BloomwithShivi
  • Eid Special Food by Shivani Singh Atoliya

    Eid Special Food – Seviyan | Sewaiyan

    Whats your favorite way to enjoy Eid? For those of us who love to enjoy the cultures in full length and breadth will most definitely say its the whole grind – dressing up, meeting friends and family, eating good food and enjoying the music. Some people work towards creating the environment and mood when you donot have time to dress…

  • Tasty Wild Rice or Brown rice : Winter Food Recipe

    Hey everyone, before you jump straight to the recipe there are few facts and knowledge you should gain about the food you are preparing & its major ingredients so that you use your food as a medicine whenever you need to because food is the medicine! That doesnt necessarily mean you load your body with food because 'moderation is the…

  • Indian Poha

    Gluten Free Indian Poha Recipe | Perfect Meal For Active Lifestyle

    Ask any Indian or desi’s who belong to Indian subcontinent – If s(he) likes eating poha or not? Well, if the answer is no, then they haven’t had the right one! Because this is one of those staple food in Indian homes which can be skewed and worked around to make it gratifying for any palette. I mean every palette.…

  • makhanas - snack time!

    If not chips, then what? – A Healthy family snack!

    Whats you kid’s favorite snack?  –what if chips isnt an option! Dont be paranoid if chips do come as the first response to snacking options for your kids. I believe it is true for anyone whose snacking option has to be crispy, delicious and worth binge-eating! Don’t worry, it is how the human brain is wired! Also dont get me…

  • How to make good chai? Indian tea or tea of any kind..

    Seems like people these days either dont know how to make good tea or probably forgot the ‘very basics’ of making tea. But if you have ever tasted a good tea then you will understand why tea lovers continue to prefer tea everyday over any other drinks around. In this youtube video I have explained the science of tea-making in…